All HS code sections
Section II · Vegetable Products · Chapter 07
Vegetables and certain roots and tubers; edible
Headings 0701–071414 headings73 six-digit codes
About chapter 07
Chapter 7 covers edible vegetables and certain roots and tubers: fresh, chilled, frozen, dried or provisionally preserved (in brine or sulphur water, for example), but not vegetables that have been fully cooked or otherwise prepared into a dish, which fall under chapter 20.
Classification tip: Potatoes, onions and other staple vegetables often carry seasonal tariff-rate quotas in major import markets, so check the applicable period alongside the code.
73 six-digit codes
0701
Potatoes; fresh or chilled
2 codes0701.10Vegetables; seed potatoes, fresh or chilled0701.90Vegetables; potatoes (other than seed), fresh or chilled
0702
Tomatoes; fresh or chilled
1 code0702.00Vegetables; tomatoes, fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
3 codes0703.10Vegetables, alliaceous; onions and shallots, fresh or chilled0703.20Vegetables, alliaceous; garlic, fresh or chilled0703.90Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
3 codes0704.10Vegetables, brassica; cauliflowers and broccoli, fresh or chilled0704.20Vegetables, brassica; brussel sprouts, fresh or chilled0704.90Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
0705
Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
4 codes0705.11Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled0705.19Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled0705.21Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled0705.29Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
2 codes0706.10Vegetables, root; carrots and turnips, fresh or chilled0706.90Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled
0707
Cucumbers and gherkins; fresh or chilled
1 code0707.00Vegetables; cucumbers and gherkins, fresh or chilled
0708
Leguminous vegetables; shelled or unshelled, fresh or chilled
3 codes0708.10Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled0708.20Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled0708.90Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled
0709
Vegetables; n.e.c. in chapter 07, fresh or chilled
16 codes0709.20Vegetables; asparagus, fresh or chilled0709.30Vegetables; aubergines, (e.g. plants), fresh or chilled0709.40Vegetables; celery (other than celeriac), fresh or chilled0709.51Vegetables; mushrooms of the genus Agaricus, fresh or chilled0709.52Vegetables; mushrooms of the genus Boletus, fresh or chilled0709.53Vegetables; mushrooms of the genus Cantharellus, fresh or chilled0709.54Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled0709.55Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled0709.56Vegetables; truffles (Tuber spp.), fresh or chilled0709.59Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled0709.60Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled0709.70Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled0709.91Vegetables; globe artichokes, fresh or chilled0709.92Vegetables; olives, fresh or chilled0709.93Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled0709.99Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
0710
Vegetables (uncooked or cooked by steaming or boiling in water); frozen
8 codes0710.10Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen0710.21Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen0710.22Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen0710.29Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen0710.30Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen0710.40Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen0710.80Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen0710.90Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen
0711
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
5 codes0711.20Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption0711.40Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption0711.51Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption0711.59Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption0711.90Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption
0712
Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
7 codes0712.20Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried0712.31Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried0712.32Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried0712.33Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried0712.34Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried0712.39Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried0712.90Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
0713
Vegetables, leguminous; shelled, whether or not skinned or split, dried
12 codes0713.10Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried0713.20Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried0713.31Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried0713.32Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried0713.33Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried0713.34Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried0713.35Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried0713.39Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried0713.40Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried0713.50Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried0713.60Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried0713.90Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
6 codes0714.10Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets0714.20Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets0714.30Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets0714.40Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets0714.50Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets0714.90Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith
More chapters in section II: Vegetable Products
Codes and descriptions follow the WCO six-digit Harmonized System nomenclature. National tariff schedules extend these to 8–13 digits and set the actual duty rate, so confirm the full code for your destination country with your customs broker before filing. To copy a code, hover a row and use the copy button; every code has 0701-style dot notation ready for your commercial invoice.
Chapter 07 FAQ
What does HS code chapter 07 cover?
Chapter 07 of the Harmonized System covers: vegetables and certain roots and tubers; edible. It belongs to section II (Vegetable Products) and contains 14 four-digit headings, 0701–0714.
How many HS codes are in chapter 07?
Chapter 07 contains 14 four-digit headings and 73 six-digit subheadings. Countries subdivide these further (8–13 digits) in their national tariff schedules, so the full national count is larger.
Is HS code 0701 the same in every country?
Yes. The six-digit level of every code in this chapter is harmonised by the World Customs Organization and identical in all member countries. Digits beyond the sixth (for example the US 10-digit HTS or the EU 8-digit CN) are national and set the actual duty rate.
How do I choose the right code within chapter 07?
Work from the four-digit heading down: pick the heading that best matches your product, then the six-digit subheading that matches its material, form or processing. If two codes seem to fit, customs rules (the General Rules of Interpretation) decide, and when in doubt, confirm with your customs broker before filing.